In this episode, host Jasmine Daya sits down with Joey Salmingo, television presenter, host and founder of The Food Allergy Training and Education Initiative, a non-profit organization that is dedicated to training and educating individuals regarding food allergies.  Joey shares his personal journey with the loss of his sister, Joanna as a result of a nut allergy that occurred after eating a dessert that was purchased at a grocery store and that was not clearly labelled.  Jasmine and Joey discuss The F.A.T.E. Initiative, the current state of the law regarding food labels, EpiPens and much more!